Do you like looking at cookbooks for inspiration? Enjoy the stories? Learning about new cultures? Come join our monthly cook book club! Just register through our website, pick a recipe from the featured cookbook, make your dish at home and bring to share and enjoy a feast with other #swpl foodies! You don't need to be experienced in the kitchen to participate, just bring your enthusiasm and your appetite! After registering, your dish will be added to the menu.

Book Selection: The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat, by Jenny Rosenstrach

Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos.