Do you like looking at cookbooks for inspiration? Enjoy the stories? Learning about new cultures? Come join our monthly cook book club! Just register through our website, pick a recipe from the featured cookbook, make your dish at home and bring to share and enjoy a feast with other #swpl foodies! You don't need to be experienced in the kitchen to participate, just bring your enthusiasm and your appetite! After registering, your dish will be added to the menu.

Book Selection: Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits, by Reese Witherspoon

Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?

Menu

• Mud Pie Trifle
• Sweet Potato Casserole with Candied Pecan Crust
• Cheddar Biscuits
• Summer Squash Casserole
• Pecan-Crusted Chicken Skewers
• Dorathea's Corn Salad
• Strawberry Fields Salad
• Chocolate Derby Pecan Pie, Hot Spinach Artichoke Dip
• Baked Brie
• Strawberry Fields Salad
• Paprika Dusted Deviled Eggs